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Collected moments

Category: All About Food

Stories of becoming, belonging, and finding home between two countries.

01

February 15, 2020

Biko-making

bee-ko ) is a Philippine dessert made from glutinous rice, coconut milk and sugar. We use black glutinous rice or white or mix of both. My mother usually do mix. We love mama’s biko.…

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03

October 27, 2019

Food Served at my Maternity Clinic

Day 1 (Tuesday, October 22,2019) Lunch – so exhausted I couldn’t even eat much more take a picture. Dinner Day 2 (Wednesday, October 23,2019) Breakfast Lunch Snack time Dinner Day 3 (Thursday, October 24,2019)…

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04

July 11, 2018

School Lunch in Japan

1. Preparation time. Each classroom has ` kyushoku toban ` or lunch committee who`s assigned to prepare lunch. The first thing they do is wash their hands and wear their white apron, hair mask…

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09

May 14, 2016

Halo-halo in Japan

I was a little bit disappointed because I was expecting to have the kind of Halo halo that I know. Instead, what I got is the one below. There are four choices of Halo…

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