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Collected moments

Category: All About Food

Stories of becoming, belonging, and finding home between two countries.

01

February 15, 2020

937 views423 readers

Biko-making

bee-ko ) is a Philippine dessert made from glutinous rice, coconut milk and sugar. We use black glutinous rice or white or mix of both. My mother usually do mix. We love mama’s biko.…

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03

October 27, 2019

1,982 views862 readers

Food Served at my Maternity Clinic

Day 1 (Tuesday, October 22,2019) Lunch – so exhausted I couldn’t even eat much more take a picture. Dinner Day 2 (Wednesday, October 23,2019) Breakfast Lunch Snack time Dinner Day 3 (Thursday, October 24,2019)…

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04

July 11, 2018

1,063 views324 readers

School Lunch in Japan

1. Preparation time. Each classroom has ` kyushoku toban ` or lunch committee who`s assigned to prepare lunch. The first thing they do is wash their hands and wear their white apron, hair mask…

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07

July 17, 2016

1,755 views690 readers

Eat Indian Curry in a Rustic Japanese House

The Restaurant The restaurant’s name is 古々地庵 read as Kokojian. It specializes on Indian curry. The restaurant building is actually an old Japanese house. Below are pictures from outside the building. Inside the house…

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09

May 14, 2016

1,081 views497 readers

Halo-halo in Japan

I was a little bit disappointed because I was expecting to have the kind of Halo halo that I know. Instead, what I got is the one below. There are four choices of Halo…

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