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All About Food July 17, 2016

Eat Indian Curry in a Rustic Japanese House

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All About FoodAnything Under the SunJapan

Eat Indian Curry in a Rustic Japanese House

The Restaurant

The restaurant’s name is  古々地庵 read as Kokojian. It specializes on Indian curry. The restaurant building is actually an old Japanese house.

Below are pictures from outside the building.

Inside the house turned into a restaurant, you can see the Japanese sliding door on your left that leads to the main serving area.

Below is one of the rustic tables that will greet you once you enter the serving area.

The biggest table that will catch your attention.


There are still many other things that will fill your eyes once you visit this restaurant.

The best part of it is to enjoy their delicious Indian curry.

You can enjoy eat-all-you-can Nan or cheese nan. You can also choose the level of spiciness from 3-10 stars.

Location

Japan, 〒811-3122 Fukuoka-ken, Koga-shi, Komono, 福岡県古賀市薦野1302−1

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The question I would put under this one: How much does the building change the way a meal feels?

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Important takeaway: The article works because place and food create a double cultural crossing. The piece gives that idea a real handle through “You can enjoy eat-all-you-can Nan or cheese nan..”

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The image I keep is Kokojian, Indian curry, and the surprise of eating it inside a rustic old Japanese house, especially when the article moves near “All About FoodAnything Under the SunJapan Eat Indian Curry in a Rustic Japanese House July 17, 2016 ·....”

Culture bridge

Within the all about food thread, it is strongest when it turns Kokojian, Indian curry, and the surprise of eating it inside a rustic old Japanese house into something readers can recognize in their own lives.

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On a second read, “Inside the house turned into a restaurant, you can see the Japanese sliding door on your left that...” changes the shape of the essay. It lets the takeaway feel earned: The article works because place and food create a double cultural crossing.

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I would ask readers to share their own version of this: How much does the building change the way a meal feels? That is where the real discussion would come alive.

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